The Fountain Room Menu (2025 Update)
The Fountain Room, located in Indianapolis, is a trendy, intimate, and romantic supper club offering steakhouse and seafood options. With a classy and upscale ambiance, this restaurant provides a variety of amenities such as reservation options, takeout, delivery, and even catering services. The menu features house baked bread, seasonal flatbreads, brie brûlée, shrimp cocktail, oysters, tuna tartare, and more. Customer reviews rave about the superb service, delicious steaks, and exquisite cocktails. Overall, The Fountain Room is a must-visit dining destination for those looking for a memorable and high-quality experience in a beautiful setting.
Breads
House Baked Bread
Pull apart brioche loaf, whipped cinnamon butter
Cornbread
Cream corn, corn meal, honey comb, whipped butter
Seasonal Flatbread
Ask about our daily options
Brie Brûlée***
Tempered honey whipped spreadable brie crema, caramelized sugar crust, pistachio dust, cocktail cherries, strawberry jam, grilled bread
Relish Tray**
Chef's selection of artisan meats and cheeses, house pickled vegetables, bread crisps
Fried Artichokes
Paprika aioli, manchego cheese, citrus salad
Lobster & Crab Dip
Crab and lobster meat, cheddar, cream cheese, garlic, onion, celery, crostini
Meatballs
Veal & pork, house-made red sauce, pesto, goat cheese, grilled bread
Crab Cake
Jumbo lump crab, roasted red peppers, egg, brioche, parsley, green apple fennel slaw, paprika aioli, orange
Starters
Raw Bar
Shrimp Cocktail**
Poached jumbo shrimp, cocktail sauce
Oysters on the Half Shell* **
Half dozen, mignonette, cocktail sauce
Tuna Tartare*
Cucumber, kabayaki sauce, red & green onion, avocado mousse, paprika aioli, tobiko, rice paper wontons
Crudo*
Chef selection of thinly sliced fresh seafood, seasonal fruit, citrus vinaigrette, kabayaki, serrano pepper, tobiko
King Crab Legs**
Laser cut giant red king crab legs, clarified butter
Seafood Tower**
Served with lemon, mignonette, cocktail sauce, tabasco, and clarified butter. Small: 3 oysters, 3 jumbo shrimp, 3oz tuna, 3oz crudo, half pound crab legs. Large: 6 oysters, 6 shrimp, 6oz tuna, 6oz crudo, one pound crab legs
French Onion Soup
Caramelized onion, herbed beef stock, crostini, gruyere cheese
Lobster Bisque***
House-made lobster stock, sherry, amaretto, cream, lobster meat
Fountain Wedge**
Artisan romaine heart, maytag blue cheese crumbles, cherry tomato, red onion, chive, old major double smoked bacon, buttermilk dressing
Chopped**
Romaine, red onion, orange, fennel, cherry tomato, cucumber, shaved parmesan, pepperoncini, smoking goose salami
Caesar**
Hearts of romaine, parmesan, house baked cornbread croutons
Beets & Peaches**
Golden & red beets, peaches, goat cheese mousse, arugula, candied pumpkin seeds
Soup & Salad
World-Class Steaks*
10oz Filet
7oz Petite Filet
14oz New York Strip
16oz Ribeye
8oz Australian Wagyu Center Cut Filet Mignon
Roast Prime Rib of Beef
USDA angus prime rib of beef, salt crusted, with natural beef jus & horseradish cream
Roast Prime Rib of Beef
Steak Enhancements
Maytag Blue Cheese Crust
Creole Crawfish Sauce
Broiled Jumbo Shrimp
Horseradish Crust
Lobster Tail
Seared Scallops
Caramelized Wild Mushrooms
Wagyu Meatloaf
Herb brown gravy, whipped potatoes, broccolini
Prime Rib French Dip
Shaved prime rib, gruyère, onion jam, au jus, horseradish cream, artisan roll, french fries
Wagyu Burger* **
Tillamook aged cheddar, old major double smoked bacon, bread & butter pickles, onion jam, toasted brioche, french fries
Pork Shank
Fischer farms bone-in pork osso bucco, red wine demi-glace, creamy polenta, roasted vegetables
Pork Chop
Fischer farms bone-in frenched chop, bourbonblood-orange glaze, whipped potatoes, broccolini
Lasagna
Bechamel, goat cheese, manchego, mushroom confit, tomato glaze, pesto
Fried Chicken
Buttermilk brine, boneless thighs, herb brown gravy, whipped potatoes
Lemon Chicken
Airline breast, squash hash, arugula citrus salad, lemon ricotta, herb sauce
Spaghetti & Meatballs
Veal & pork meatballs, house-made red sauce, manchego cheese, grilled bread
Hanger Steak*
Tamarind and chimichurri marinated 8oz steak, cauliflower puree, roasted peppers & apples, crispy potatoes
Plant Based Burger**
Impossible plant-based burger, tillamook aged cheddar, onion jam, bread & butter pickles, toasted brioche, french fries
Entrées
Seafood
Fried Fish
Beer battered cod, fries, tartar sauce
Salmon*
Skin on verlasso salmon, squash purée, garbanzo hash, citrus salad
Scallops*
Cream corn pudding, crispy kale, serrano ham
Sea Bass*
Kabayaki glaze, napa cabbage, shiitake, bok choi, kimchi, cauliflower purée
Truffle Fries
Served with garlic aioli
Broccolini***
Romesco, fresno, toasted almonds
Potato Casserole
Cream, eggs, cheddar, parsley
Mac & Cheese
Distinctive blend of artisinal cheeses, cavatappi pasta
Roasted Cauliflower
Gochujang & chimichurri marinade, saffron aioli, fresno peppers
Brussels Sprouts
May tag blue cheese crumbles, old major double smoked bacon, bourbon glaze
Whipped Potatoes**
Idaho potatoes, butter, cream